Food poisoning is an illness caused by harmful germs, bacteria, viruses, or parasites in contaminated food or drinks. It mainly results in digestive symptoms such as abdominal pain, diarrhea, and sometimes fever.
Food poisoning is usually mild and resolves on its own within a few days without the need for medical treatment. However, certain individuals are at a higher risk of developing severe complications and may require urgent medical attention, such as: (1)
Additionally, some types of foodborne pathogens, such as some strains of E. coli and Salmonella, can cause severe illness even in healthy adults, making caution and medical follow-up essential.
Symptoms usually appear within hours to days after consuming contaminated food and are generally not severe, resolving within about a week. Common symptoms include: (2)
Contact the Emergency Department immediately for urgent cases. For less severe symptoms, visit our Gastroenterology Department for accurate diagnosis and optimal treatment. Book your appointment today!
The onset and nature of symptoms vary depending on the type of bacteria or germ responsible. Here is a summary of common causes, symptoms, and associated foods: (3)
Seek medical attention in the following situations: (4)
Most cases of food poisoning resolve on their own without specific treatment. You can alleviate symptoms with home remedies and simple care measures: (4)
If symptoms do not improve with home remedies or are severe, consult a doctor for appropriate treatment. Medical treatment may include: (5)